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EAT

The Captains Table in The Wheelhouse is the perfect setting for a meal with friends, family or work colleagues.

Chef Saul is a fully qualified Cordon Bleu Chef, so expect an amazing 5 course meal in complete privacy looking out over the River Thames. There is also the option of eating on the deck, weather dependent.

Chef Saul will create a tailored menu for you based on your own food preferences

Click on images for more information

Traditional Fish Stew from Marseille london restaurant

london restaurant a fresh herb salad with mint, parsley and celery. Decorated with borage and nasturtium flowers. Very fresh and colourful

london restaurant hotel Salmon tartare with miso cream, yuzu gel, edamame beans, pickled ginger and Tempura Seaweed

Smoked Salmon and cream cheese starter london restaurant hotel

Salmon Koulibiac with Buckwheat, Cucumber Spaghetti, Vodka, Dill and Pink Peppercorn Butter Sauce london restaurant hotel

london restaurant hotel Passion Fruit Souffle with Rhubarb ice cream. The rhubarb grown on the deck of the Barge

london restaurant hotel So delicious. Hot cross buns. When home made and fresh out of the oven, they dont last long....

Roast Venison loin, Glazed Apple, Red Cabbage and Spaetzle with Polvrade Sauce london restaurant hotel

Handsome Bunch looking hungrily at the Chef london restaurant hotel barge thames party new year london

Classic Hunters Chicken with Tarragon and Noisette Potatoes london restaurant hotel

Asparagus Wrapped in Pancetta london restaurant hotel

PIRATES rum battersea london restaurant hotel

london restaurant hotel I do a really good Sunday Roast. Which can be served any day of the week!

Ships biscuits. Boat themed Starters based on Basque tapas london restaurant hotel

Roast Chicken Crown with a Mushroom Duxelles, Macaire Potatoes and Madeira Jus london restaurant hotel

A vegan pie of courgette and carrots london restaurant hotel

Lemons from Mijas preserved london restaurant hotel

london restaurant hotel Four ice creams. Chocolate, Mango ripple, Vanilla and apple crumble (my favourite)

london restaurant hotel We do a whole salmon dish that is great for sharing. A great centre piece

red cabbage and Japanese chef knife london restaurant hotel

Scallops, pea puree and serrano ham with a squid ink tuile london restaurant hotel

Special christmas celebration for a family of 14. Several courses over several hours in the main salon of the Dutch Barge by Chef Saul. london restaurant hotel

Guests on a summer evening deck barge thames battersea london hotel

Captains Table for ten people in the Wheelhouse. Perfect for a dinner party on a Dutch Barge thames london hotel restaurant

Selection of cheeses and a birthday cake on the deck of Flicka. A celebration for a 50th Birthday london restaurant hotel

a meal for @girlswhogander london restaurant hotel

Private dining at its best. First starter has arrived and the dog is on the deck. Only 5 more courses to go chef thames london restaurant hotel

Chef Saul plating Salmon tartare with miso cream, yuzu gel, edamame beans, pickled ginger and Tempura Seaweed london restaurant hotel

course number 3. sea bass, monkfish tail, and turmeric potatoes in rasam broth. In the wheelhouse of the dutch barge Flicka london restaurant hotel

sea bass and turmeric potatoes in Rasam broth london restaurant hotel

Team day out barbecue on the deck of the barge london restaurant hotel

loaded humous with tomatoes and olives, capers and feta london restaurant hotel

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